IPA Æger
All Grain Recipe
Submitted By: hansen1986 (Shared)Members can download and share recipes
Brewer: Nils Håkon | |
Batch Size: 11.89 gal | Style: American Amber Ale ( 6B) |
Boil Size: 14.23 gal | Style Guide: BJCP 1999 |
Color: 11.2 SRM | Equipment: Braumeister 50L |
Bitterness: 50.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 15.60 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 5.46 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs 2.73 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1.60 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
1.28 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
1.28 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
4.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
8.82 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |
5.29 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 9 |