Apa Dominic
All Grain Recipe
Submitted By: P-A (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 47.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 5.48 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9.30 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
9.30 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
1.79 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |