Apa Dominic

All Grain Recipe

Submitted By: P-A (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.30 oz Munich Malt - 20L (20.0 SRM) Grain 2
9.30 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 4
1.79 oz Magnum [14.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 5 min Hops 6

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