Pale Lager 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Ryan | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Schaezler Brewery |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
Mashed in and held 132 for 20 min then grabbed 12qts of mash and slowly brought to boil and held for 10 min to where it turned 2 shades darker. Moved back in mash and took mash to 148. Let system take it to 157 degF. After 40 min iodine test passed. Started mash out. This Recipe Has Not Been Rated
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