Pale Lager

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Schaezler Brewery
Bitterness: 40.4 IBUsBoil Time: 90 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1.50 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 10 min Hops 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 8
2.0 pkgs German Lager (White Labs #WLP830) Yeast 9

Notes

Mashed in and held 132 for 20 min then grabbed 12qts of mash and slowly brought to boil and held for 10 min to where it turned 2 shades darker. Moved back in mash and took mash to 148. Let system take it to 157 degF. After 40 min iodine test passed. Started mash out.

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