MARUTUKKU

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: DEATHMASTER
Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 3.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz flax seed (3.0 SRM) Grain 1
8.00 oz Raw oats (1.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
8 lbs Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Cherrywood smoked malt (5.0 SRM) Grain 6
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 7
8.00 oz Raw rye (1.0 SRM) Grain 8
2 lbs Rye Malt (4.7 SRM) Grain 9
12.00 oz Quinoa (1.0 SRM) Grain 10
1 lbs Hemp seed (3.0 SRM) Grain 11
1 lbs Acid Malt (3.0 SRM) Grain 12
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 13
0.50 oz Saaz [4.0%] - Boil 30 min Hops 14
1.0 pkgs Brussels Brett blend (Yeast bay #Sours) Yeast 15
1.0 pkgs Melange (Yeast bay #Sours) Yeast 16

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