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Loaded Santa Project 
All Grain Recipe
Submitted By: Bobsledboy (Shared)Members can download and share recipes
| Brewer: Ryan/Ben/Bones | |
| Batch Size: 11.10 gal | Style: English Porter (13C) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Esky Tun Double Batch |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 4 |
| 1.23 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |