Chuck Stout

All Grain Recipe

Submitted By: haanbrand (Shared)
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Brewer: JC
Batch Size: 6.87 galStyle: Irish Stout (15B)
Boil Size: 9.98 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: JC - 40L Boil
Bitterness: 35.2 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.40 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
1 lbs 3.40 oz Roasted Barley (300.0 SRM) Grain 4
10.58 oz Acidulated (BestMälz) (1.5 SRM) Grain 5
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.12 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.72 g Yeast Nutrient (Primary 3 days) Misc 11

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