Prenup Pale Ale

Brewer: Steve C
Batch Size: 4.23 gal	Style: American Pale Ale (10A)
Boil Size: 5.46 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: BIAB
Bitterness: 37.6 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 g	Calcium Chloride (Mash 60 min)	Misc	1
0.42 ml	Phosphoric Acid (Mash 0 min)	Misc	2
6 lbs 9.82 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	3
14.11 oz	Caragold (10.7 SRM)	Grain	4
7.05 oz	Carapils (Briess) (1.5 SRM)	Grain	5
0.85 items	Protofloc Soak (Boil 20 min)	Misc	6
0.21 tsp	Irish Moss (Boil 10 min)	Misc	7
0.80 oz	Amarillo8.8 [8.8%] - Steep 30 min	Hops	8
0.80 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	9
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	10
0.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
6.74 l	Gypsum (Calcium Sulfate) (Primary 1 min)	Misc	12
0.80 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
0.80 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	14

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