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Ale-Marillo 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 4 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Amarillo Gold [6.0%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |