Tre Korn

All Grain Recipe

Submitted By: olwike (Shared)
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Brewer: OBW
Batch Size: 6.60 galStyle: Belgian Tripel (18C)
Boil Size: 8.13 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Mitt utstyr
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Three Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 6.80 oz Oats, Malted (1.0 SRM) Grain 2
2 lbs 6.80 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 12.22 oz Barley, Flaked (1.7 SRM) Grain 4
14.11 oz Oats, Flaked (1.0 SRM) Grain 5
14.11 oz Wheat, Flaked (1.6 SRM) Grain 6
7.05 oz Wheat Malt, Dark (50.8 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
1 lbs 1.64 oz Maple Syrup (25.4 SRM) Sugar 9
1.41 oz Saaz [3.8%] - Boil 60 min Hops 10
0.71 oz Saaz [3.8%] - Boil 20 min Hops 11
2.00 tsp Irish Moss (Boil 10 min) Misc 12
1.06 oz Styrian Goldings [5.4%] - Boil 10 min Hops 13
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 items Wort chiller (Boil 10 min) Misc 15
15.00 g Coriander Seed (Boil 10 min) Misc 16
15.00 g Orange Peel, Sweet (Boil 10 min) Misc 17
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 18
2.12 oz Saaz [3.8%] - Dry Hop 20 days Hops 19

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