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Jacki's Pale Ale 
All Grain Recipe
Submitted By: elationisfacile (Shared)Members can download and share recipes
| Brewer: Jacki Hunter | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: CKJP2 Pot and Cooler - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body 150 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Cluster [7.0%] - Boil 15 min | Hops | 3 |
| 0.50 oz | Cluster [7.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 5 |