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Milk Stout 
All Grain Recipe
Submitted By: hrafnkell (Shared)Members can download and share recipes
| Brewer: Hrafnkell | |
| Batch Size: 5.28 gal | Style: Irish Stout (15B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 26.3 IBUs | Boil Time: 80 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 15.87 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 10.58 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 7.76 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 7.76 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.71 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 7 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |