The Pious

All Grain Recipe

Submitted By: cyanmonkey (Shared)
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Brewer: Birdhaus
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: Inside Bayou
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
8 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 3
1.00 oz Brewer's Gold [10.5%] - Boil 60 min Hops 4
1.00 oz German Tradition [4.9%] - Boil 30 min Hops 5
1.00 oz Styrian Golding (Savinja Golding) [2.1%] - Boil 15 min Hops 6
3 lbs Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) Extract 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

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