ØVD RedRum 
All Grain Recipe
Submitted By: ovd1999 (Shared)
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| Brewer: 0127 Henrik | |
| Batch Size: 36.98 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 42.03 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Kråka bryggerie |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 52 lbs 6.74 oz |
RED X (3.0 SRM) |
Grain |
1 |
| 9 lbs 13.26 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 10.21 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs 10.21 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 3.53 oz |
Rakau (Alpharoma) [10.7%] - First Wort |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 3.53 oz |
Rakau (Alpharoma) [10.5%] - Boil 5 min |
Hops |
7 |
| 9.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
8 |
| 3.53 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 6 days |
Hops |
9 |
Notes
MERK
Har byttet navnet på Pale Malt til RED X, der er fordi man skal bruke RED X. EBC fargen blir meget rød ogg ikke som vist av BeerSmith
OG 1051 etter kok. Så og si spot on!!!
-Brygging:
Henrik
Kent
Ole
Kenneth
Harald
Shahab
-Tapping:
Alle på brygginga+Martin
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