Batch 174 Oatmeal Stout 1.3

All Grain Recipe

Submitted By: fbellanca (Shared)
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Brewer: Frank & Ken
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Franks New Equipment
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Franken Ale, Two Stage
ABV: 6.0%Taste Rating: 37.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs 8.00 oz Molasses (80.0 SRM) Sugar 7
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Wort Chiller (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 13

Notes

Original Notes: Scaled up 5 gallon batch 130. Original all grain oatmeal stout recipe and using 1 packet in 1.25 L yeast starter appoximately 18 hours for each of 2 5 gallon fermenters. Molasses was added at beginning of boil. New notes 10/30/2015 - 1st use of Fast Pitch pre-made starter Substitued Carafoam for Cara Pils

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