Citra/Centennial IPA (Grainfather) - Recipe

Citra/Centennial IPA (Grainfather) (1 ratings)

Brewer: Kevin Schoeffel
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.28 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: Grainfather (Kevin)
Bitterness: 83.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 39.0

Ingredients
Amount	Name	Type	#
9 lbs 12.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 0.08 oz	Munich 20L (Briess) (20.0 SRM)	Grain	2
11.93 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.04 oz	Caramel Malt - 60L (Cargill) (60.0 SRM)	Grain	4
1.00 oz	Nugget [12.8%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	7
0.50 oz	Citra [13.2%] - Boil 10 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	9
0.50 oz	Citra [13.2%] - Boil 5 min	Hops	10
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	11
1.00 oz	Citra [13.2%] - Steep 20 min	Hops	12
1.0 pkgs	California Ale (Wyeast #1056)	Yeast	13
2.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
2.00 oz	Citra [13.2%] - Dry Hop 5 days	Hops	15