Citra/Centennial IPA (Grainfather) (1 ratings)

All Grain Recipe

Submitted By: calhobbes81 (Shared)
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Brewer: Kevin Schoeffel
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Grainfather (Kevin)
Bitterness: 83.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 39.0

Ingredients
Amount Name Type #
9 lbs 12.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.08 oz Munich 20L (Briess) (20.0 SRM) Grain 2
11.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.04 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
1.00 oz Nugget [12.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Citra [13.2%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
0.50 oz Citra [13.2%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Steep 20 min Hops 11
1.00 oz Citra [13.2%] - Steep 20 min Hops 12
1.0 pkgs California Ale (Wyeast #1056) Yeast 13
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
2.00 oz Citra [13.2%] - Dry Hop 5 days Hops 15

Ratings

by calhobbes81

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