Elk River Vienna Lager (3 bbl)

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Batch Size: 6.00 galStyle: Vienna Lager (3A)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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