
Elk River Vienna Lager (3 bbl) 
All Grain Recipe
Submitted By: FirstStateBrewer (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Vienna Lager (3A) |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 28.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
3 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |