Smuttynose Finest Kind IPA Clone

All Grain Recipe

Submitted By: Sluggo (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: John's Equipment v1 042615
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.40 oz English Crystal Malt (60-75 L) (60.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
0.16 oz Centennial [10.0%] - Boil 30 min Hops 5
0.16 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.16 oz Centennial [10.0%] - Boil 25 min Hops 7
0.16 oz Simcoe [13.0%] - Boil 25 min Hops 8
0.16 oz Centennial [10.0%] - Boil 20 min Hops 9
0.16 oz Simcoe [13.0%] - Boil 20 min Hops 10
0.16 oz Centennial [10.0%] - Boil 15 min Hops 11
0.16 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.16 oz Centennial [10.0%] - Boil 10 min Hops 13
0.16 oz Simcoe [13.0%] - Boil 10 min Hops 14
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 15
0.16 oz Centennial [10.0%] - Boil 5 min Hops 16
0.16 oz Simcoe [13.0%] - Boil 5 min Hops 17
1.00 oz Santiam [6.0%] - Steep 30 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 20

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