Filip och Johans Apa

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Min utrustning
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.07 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.35 oz Mosaic [12.0%] - Boil 20 min Hops 6
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.53 oz Mosaic [12.0%] - Boil 10 min Hops 8
1.06 oz Mosaic [12.0%] - Boil 2 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 2 min Hops 10
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 11

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