Castle Forest Brooklyn Bastard #23 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 4.2) |
| Boil Size: 6.32 gal | Style Guide: AABC 2010 |
| Color: 10.3 SRM | Equipment: MyEq2 |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
2 |
| 5 lbs 15.24 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3 lbs 11.97 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.06 oz |
Cascade [7.6%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 15 min |
Hops |
8 |
| 0.53 oz |
Vanguard [4.7%] - Boil 15 min |
Hops |
9 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 5 min |
Hops |
10 |
| 0.53 oz |
Vanguard [4.7%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
| 1.06 oz |
Cascade [7.6%] - Dry Hop 7 days |
Hops |
13 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.3%] - Dry Hop 7 days |
Hops |
14 |
Notes
9:30 67C
1.060 first running
16l, 1.059 after boil.
Diluted to 18l, 1.052.
50x33This Recipe Has Not Been Rated
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