Ingredients
Amount |
Name |
Type |
# |
17.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.50 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
3.50 g |
Chalk (Mash 60 min) |
Misc |
4 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
11 lbs 10.95 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
1 lbs 12.22 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
0.88 oz |
Chinook [13.6%] - Boil 60 min |
Hops |
8 |
1.23 oz |
Cascade [7.6%] - Boil 15 min |
Hops |
9 |
1.06 oz |
Centennial [11.0%] - Boil 15 min |
Hops |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.06 oz |
Cascade [7.6%] - Boil 0 min |
Hops |
12 |
0.71 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
0.88 oz |
Cascade [7.6%] - Dry Hop 3 days |
Hops |
15 |
0.53 oz |
Centennial [11.0%] - Dry Hop 3 days |
Hops |
16 |