Castle Forest Celebration #21

Brewer: Fredrik Hagman
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 6.32 gal	Style Guide: BJCP 2008
Color: 13.9 SRM	Equipment: MyEq2
Bitterness: 66.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.50 g	Baking Soda (Mash 60 min)	Misc	3
3.50 g	Chalk (Mash 60 min)	Misc	4
0.50 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs 10.95 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	6
1 lbs 12.22 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
0.88 oz	Chinook [13.6%] - Boil 60 min	Hops	8
1.23 oz	Cascade [7.6%] - Boil 15 min	Hops	9
1.06 oz	Centennial [11.0%] - Boil 15 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.06 oz	Cascade [7.6%] - Boil 0 min	Hops	12
0.71 oz	Centennial [11.0%] - Boil 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.88 oz	Cascade [7.6%] - Dry Hop 3 days	Hops	15
0.53 oz	Centennial [11.0%] - Dry Hop 3 days	Hops	16

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