Castle Forest Oaked Mild #34 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Mild Ale ( 1.5) |
| Boil Size: 6.32 gal | Style Guide: AABC 2010 |
| Color: 15.5 SRM | Equipment: MyEq2 |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 14.15 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 8.84 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 7.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7.04 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 3.53 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 3.43 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 1.76 oz |
Gotländsk Rökmalt (9.0 SRM) |
Grain |
10 |
| 0.88 oz |
Bobek [5.2%] - Boil 45 min |
Hops |
11 |
| 0.30 g |
Protafloc (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
100 g heavy toasted oak cubes added to secondary. Reused old cubes, boiled them for 5 min and throw away the water.
118g sugar for priming
56x33This Recipe Has Not Been Rated
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