Castle Forest RIS #33

Brewer: Fredrik Hagman
Batch Size: 5.28 gal	Style: Russian Imperial Stout (12.2)
Boil Size: 6.48 gal	Style Guide: AABC 2010
Color: 34.7 SRM	Equipment: MyEq2
Bitterness: 77.4 IBUs	Boil Time: 75 min
Est OG: 1.095 (22.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Water for Malty Amber Beer	Water	1
3.90 g	Calcium Chloride (Mash 60 min)	Misc	2
3.43 g	Baking Soda (Mash 60 min)	Misc	3
3.41 g	Chalk (Mash 60 min)	Misc	4
1.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
8 lbs 12.74 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	6
7 lbs 11.81 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
11.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
10.58 oz	Chocolate Malt (450.0 SRM)	Grain	9
8.82 oz	Brown Malt (65.0 SRM)	Grain	10
6.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	11
5.29 oz	Roasted Barley (300.0 SRM)	Grain	12
1.98 oz	Chinook [13.6%] - Boil 75 min	Hops	13
0.14 oz	Centennial [12.3%] - Boil 75 min	Hops	14
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	15
1.13 oz	Columbus (Tomahawk) [14.5%] - Boil 2 min	Hops	16
0.99 oz	Perle [9.4%] - Boil 2 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

48x33 100g priming sugar

BeerSmith™ Recipe Cloud