Castle Forest RIS #33 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 6.48 gal | Style Guide: AABC 2010 |
| Color: 34.7 SRM | Equipment: MyEq2 |
| Bitterness: 77.4 IBUs | Boil Time: 75 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.72 gal |
Water for Malty Amber Beer |
Water |
1 |
| 3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.43 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.41 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 8 lbs 12.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 7 lbs 11.81 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 11.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
10 |
| 6.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
11 |
| 5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 1.98 oz |
Chinook [13.6%] - Boil 75 min |
Hops |
13 |
| 0.14 oz |
Centennial [12.3%] - Boil 75 min |
Hops |
14 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
| 1.13 oz |
Columbus (Tomahawk) [14.5%] - Boil 2 min |
Hops |
16 |
| 0.99 oz |
Perle [9.4%] - Boil 2 min |
Hops |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
48x33
100g priming sugarThis Recipe Has Not Been Rated
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