Castle Forest RIS #33
All Grain Recipe
Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman | |
Batch Size: 5.28 gal | Style: Russian Imperial Stout (12.2) |
Boil Size: 6.48 gal | Style Guide: AABC 2010 |
Color: 34.7 SRM | Equipment: MyEq2 |
Bitterness: 77.4 IBUs | Boil Time: 75 min |
Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.72 gal |
Water for Malty Amber Beer |
Water |
1 |
3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.43 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
3.41 g |
Chalk (Mash 60 min) |
Misc |
4 |
1.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
8 lbs 12.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
7 lbs 11.81 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
11.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
10 |
6.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
11 |
5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
1.98 oz |
Chinook [13.6%] - Boil 75 min |
Hops |
13 |
0.14 oz |
Centennial [12.3%] - Boil 75 min |
Hops |
14 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
1.13 oz |
Columbus (Tomahawk) [14.5%] - Boil 2 min |
Hops |
16 |
0.99 oz |
Perle [9.4%] - Boil 2 min |
Hops |
17 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
48x33
100g priming sugarThis Recipe Has Not Been Rated