Castle Forest Spruce Ale #32 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 6.32 gal | Style Guide: AABC 2010 |
| Color: 15.2 SRM | Equipment: MyEq2 |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Water for Hoppy Amber Beer |
Water |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 7 lbs 7.93 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 12.35 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 0.71 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
| 150.00 g |
Spruce tips (Boil 15 min) |
Misc |
9 |
| 0.30 g |
Protafloc (Boil 10 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 175.00 g |
Spruce tips (Boil 5 min) |
Misc |
12 |
| 175.00 g |
Spruce tips (Boil 0 min) |
Misc |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
FW gravity 1.040
54x33clThis Recipe Has Not Been Rated
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