Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Water for Malty Amber Beer |
Water |
1 |
| 3.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.11 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.10 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 14 lbs 5.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 14.11 oz |
Wheat, Raw (1.7 SRM) |
Grain |
8 |
| 10.58 oz |
Abbey Malt (23.0 SRM) |
Grain |
9 |
| 8.82 oz |
Carabelge (17.8 SRM) |
Grain |
10 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
| 4.06 oz |
Caraaroma (130.0 SRM) |
Grain |
12 |
| 0.53 oz |
Magnum [14.0%] - First Wort |
Hops |
13 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
14 |
| 0.30 g |
Protafloc (Boil 15 min) |
Misc |
15 |
| 0.53 oz |
Bobek [5.2%] - Boil 15 min |
Hops |
16 |
| 10.00 g |
Coriander Seed (Boil 15 min) |
Misc |
17 |
| 10.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
18 |
| 1 lbs 10.46 oz |
Palm Syrup [Boil for 15 min] (35.0 SRM) |
Sugar |
19 |
| 0.53 oz |
Bobek [5.2%] - Boil 5 min |
Hops |
20 |
| 10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
21 |
| 10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
22 |
| 1.00 g |
Long Pepper (Boil 5 min) |
Misc |
23 |
| 1.0 pkgs |
Belgian Stout (Wyeast Labs #1581) |
Yeast |
24 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
25 |
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