Castle Forest Dead Guy #31

Brewer: Fredrik Hagman
Batch Size: 5.28 gal	Style: Maibock / Helles Bock ( 5.2)
Boil Size: 6.64 gal	Style Guide: AABC 2010
Color: 11.0 SRM	Equipment: MyEq2
Bitterness: 38.2 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Göteborg, Sweden	Water	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
1.50 g	Chalk (Mash 60 min)	Misc	3
7 lbs 14.99 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
1 lbs 15.75 oz	Munich Malt (9.0 SRM)	Grain	5
15.87 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.06 oz	Perle [9.4%] - Boil 90 min	Hops	7
0.30 g	Protafloc (Boil 10 min)	Misc	8
0.53 oz	Saaz [4.1%] - Boil 10 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	10
1.0 pkgs	Dennys Favorite 50 (Wyeast Labs #1450)	Yeast	11

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