Castle Forest Kölsch #28 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6.3) |
| Boil Size: 6.32 gal | Style Guide: AABC 2010 |
| Color: 3.4 SRM | Equipment: MyEq2 |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Köln |
Water |
1 |
| 4.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.65 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.06 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.79 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.48 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 7 lbs 14.99 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
10 |
| 0.53 oz |
Magnum [12.7%] - First Wort |
Hops |
11 |
| 0.30 g |
Protafloc (Boil 20 min) |
Misc |
12 |
| 0.60 oz |
Saaz [3.1%] - Boil 15 min |
Hops |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.53 oz |
Saaz [3.1%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
16 |
Notes
18,5 L with OG 1,053 diluted with 2 L to OG 1,048
56x33This Recipe Has Not Been Rated
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