Castle Forest Rye Season #29 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: MyEq |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.40 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 6.40 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs 7.93 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs 9.15 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Wheat, Raw (1.7 SRM) |
Grain |
7 |
| 14.11 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 3.53 oz |
Caraaroma (130.0 SRM) |
Grain |
10 |
| 1.06 oz |
Hallertauer Mittelfrueh [5.2%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Bobek [4.0%] - Boil 15 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.35 oz |
Bobek [4.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
15 |
Notes
Added 50 g wheat bran (vetekli) and 50 g Graham flour (grahamsmjöl) to the mash.
Fermented 28C.
20/6 1.011
50x33This Recipe Has Not Been Rated
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