Castle Forest Brown Ale #27 
All Grain Recipe
Submitted By: castleforest (Shared)
Members can download and share recipes
| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Northern English Brown Ale ( 9.1) |
| Boil Size: 6.32 gal | Style Guide: AABC 2010 |
| Color: 18.7 SRM | Equipment: MyEq2 |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.66 gal |
Edinburg, Scotland |
Water |
1 |
| 5.30 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.30 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.60 g |
Salt (Mash 60 min) |
Misc |
6 |
| 6 lbs 7.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
| 2 lbs 7.86 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 10.58 oz |
Brown Malt (65.0 SRM) |
Grain |
9 |
| 5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
11 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
12 |
| 1.76 oz |
Gotländsk Rökmalt (9.0 SRM) |
Grain |
13 |
| 1.06 oz |
Cascade [7.6%] - Boil 60 min |
Hops |
14 |
| 0.30 g |
Protafloc (Boil 20 min) |
Misc |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.06 oz |
Citra [13.8%] - Boil 5 min |
Hops |
17 |
| 0.78 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
18 |
| 0.67 oz |
Citra [13.8%] - Boil 0 min |
Hops |
19 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
20 |
Taste Notes
Lite för mycket av det mörka. Kanske mindre choklad. Rök kanske skulle skippas. Vad gör Brunmalten?
Lättare humling, både bitter och smak.
Dock väldigt bra.Notes
17,8 l SG 1.060 after boil.
Diluted with 2l => 19,7l SG 1.054
33x33 + 14x50This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor