Castle Forest Offene Weizen #26 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: MyEq2 |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.53 oz |
Wheat, Raw (1.7 SRM) |
Grain |
5 |
| 0.53 oz |
Mt. Hood [6.5%] - Boil 30 min |
Hops |
6 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 10 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Malt conditioning 5kg grain with 100ml water.
OG 1.063, added 2.5 l to get to 1.054.
140g sugar for 18 liter.
52x33.This Recipe Has Not Been Rated
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