Castle Forest Rye IPA #25 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: American IPA (13.2) |
| Boil Size: 6.42 gal | Style Guide: AABC 2010 |
| Color: 12.4 SRM | Equipment: MyEq2 |
| Bitterness: 72.4 IBUs | Boil Time: 70 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 3.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Mt. Hood [6.5%] - First Wort |
Hops |
6 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Boil 70 min) |
Misc |
7 |
| 1.06 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Mt. Hood [6.5%] - Boil 30 min |
Hops |
9 |
| 1.59 oz |
Mt. Hood [6.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1.06 oz |
Columbus (Tomahawk) [14.5%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Grumlig, problem med mäskning? Något som stör smaken, nästan som att det skulle vara för mycket salter. Kan inte identifiera rågen. Bra humle smak.Notes
First rest at 64 instead of 62 that I aimed for. Impatient and did not wait for a stable reading.
43x33clThis Recipe Has Not Been Rated
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