Castle Forest Rye IPA #25

Brewer: Fredrik Hagman
Batch Size: 5.28 gal	Style: American IPA (13.2)
Boil Size: 6.42 gal	Style Guide: AABC 2010
Color: 12.4 SRM	Equipment: MyEq2
Bitterness: 72.4 IBUs	Boil Time: 70 min
Est OG: 1.072 (17.6° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 13.86 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 3.40 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.05 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
1.06 oz	Mt. Hood [6.5%] - First Wort	Hops	6
7.00 g	Gypsum (Calcium Sulfate) (Boil 70 min)	Misc	7
1.06 oz	Columbus (Tomahawk) [14.5%] - Boil 60 min	Hops	8
0.53 oz	Mt. Hood [6.5%] - Boil 30 min	Hops	9
1.59 oz	Mt. Hood [6.5%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	11
1.06 oz	Columbus (Tomahawk) [14.5%] - Dry Hop 0 days	Hops	12

Grumlig, problem med mäskning? Något som stör smaken, nästan som att det skulle vara för mycket salter. Kan inte identifiera rågen. Bra humle smak.

First rest at 64 instead of 62 that I aimed for. Impatient and did not wait for a stable reading. 43x33cl

BeerSmith™ Recipe Cloud