Castle Forest Mild #24 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Mild Ale ( 1.5) |
| Boil Size: 6.32 gal | Style Guide: AABC 2010 |
| Color: 16.4 SRM | Equipment: MyEq2 |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.19 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 15.52 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 3.53 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 3.53 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 0.35 oz |
Magnum [14.0%] - First Wort |
Hops |
6 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 1.06 oz |
Svalöf Mauritz [3.0%] - Boil 15 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.16 oz |
Svalöf Mauritz [3.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Dennys Favorite 50 (Wyeast Labs #1450) |
Yeast |
11 |
Notes
Old hops should mean that it will not be too bitter for style.
Single batch sparge.
Cold crash before botteling.
51x33. One green bottle exploded.This Recipe Has Not Been Rated
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