Castle Forest Chimney Sweep #35 
All Grain Recipe
Submitted By: castleforest (Shared)
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| Brewer: Fredrik Hagman | |
| Batch Size: 5.28 gal | Style: Classic Rauchbier (Smoked Marzen) (18.4) |
| Boil Size: 6.42 gal | Style Guide: AABC 2010 |
| Color: 21.7 SRM | Equipment: MyEq2 |
| Bitterness: 33.7 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Water for Malty Amber Beer |
Water |
1 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 3 lbs 15.49 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs 6.80 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 1 lbs 4.11 oz |
Viking Rostad Vetemalt (25.4 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Gotländsk Rökmalt (9.0 SRM) |
Grain |
10 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 5.29 oz |
Carafa II (412.0 SRM) |
Grain |
12 |
| 1.13 oz |
Vanguard [4.7%] - First Wort |
Hops |
13 |
| 0.71 oz |
Vanguard [4.7%] - Boil 30 min |
Hops |
14 |
| 0.71 oz |
Vanguard [4.7%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
16 |
Notes
51x33
105g sugar for primingThis Recipe Has Not Been Rated
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