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Alt 
All Grain Recipe
Submitted By: asten77 (Shared)Members can download and share recipes
| Brewer: Asten Rathbun | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Asten's All Grain Setup |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 90 min | Hops | 5 |
| 3.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |