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Blue Sky Sunshine (Wahoo White clone v2) 
All Grain Recipe
Submitted By: RightFootForwardBrewing (Shared)Members can download and share recipes
| Brewer: Right Foot Forward | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: BIAB COOLER MASH NO SPARGE |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.25 oz | Coriander Seed (Boil 1 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |