He-brew Varney Coffee Porter 
Extract Recipe
Submitted By: hazmat55 (Shared)
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| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Formulator Extract |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 8.00 oz |
Dark Crystal, English (75.0 SRM) |
Grain |
3 |
| 6 lbs |
Gold Malt Syrup (3.5 SRM) |
Extract |
4 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
6 |
| 4.00 oz |
Coffee Beans (Secondary 2 weeks) |
Misc |
7 |
Notes
If not using Secondary Fermenter, at one minute left of boil add 4 oz. of Favorite Dark Roast Coffee Fresh (Ground) This Recipe Has Not Been Rated
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