#0005 ESB

All Grain Recipe

Submitted By: ROMULOM (Shared)
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Brewer: Holy Hop
Batch Size: 7.93 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 10.92 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Mec Hobby 30L
Bitterness: 37.0 IBUsBoil Time: 70 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.24 gal Atlanta, GA Water 1
16 lbs 14.41 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
12.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.22 oz Wheat, Flaked (1.6 SRM) Grain 4
1.08 oz Chocolate Malt (450.0 SRM) Grain 5
1.83 oz Challenger [7.5%] - Boil 70 min Hops 6
1.30 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.97 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
0.60 oz Fuggle [4.5%] - Boil 0 min Hops 9
1.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

PRIMING: 6 A 7 G/L

This Recipe Has Not Been Rated

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