Framboise 
All Grain Recipe
Submitted By: cal1801 (Shared)
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| Brewer: Cal Findeiss and Mike Whitman | |
| Batch Size: 5.00 gal | Style: Lambic (23D) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: All Grain Lambic |
| Bitterness: 10.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Findei Lambic |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
6 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
7 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
8 |
| 8.00 lbs |
Raspberries (Secondary 0 min) |
Misc |
9 |
Notes
Actual Mash temp is 157 and then used ice, after 10 minutes, to bring it down to 153.5.This Recipe Has Not Been Rated
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