Basic White Girl 
All Grain Recipe
Submitted By: BigIrish (Shared)
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Brewer: Garage Brewery | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 7.98 gal | Style Guide: BJCP 2008 |
Color: 14.7 SRM | Equipment: Davenstein |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 13.86 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs 4.88 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
3 lbs 11.55 oz |
Canned Pumpkin (3.0 SRM) |
Grain |
3 |
1 lbs 11.19 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
1 lbs 6.73 oz |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
5 |
1 lbs 6.73 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
0.76 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
0.38 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
7.58 oz |
Molasses [Boil for 10 min] [Boil] (80.0 SRM) |
Sugar |
9 |
0.85 tsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
10 |
1.69 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
0.85 tsp |
Allspice (Boil 5 min) |
Misc |
12 |
0.85 tsp |
Ground Ginger (Boil 5 min) |
Misc |
13 |
0.42 tsp |
Clove (Boil 5 min) |
Misc |
14 |
0.42 tsp |
Nutmeg (Boil 5 min) |
Misc |
15 |
0.42 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
16 |
1.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
0.85 items |
Vanilla Bean (Bottling 0 min) |
Misc |
18 |
Notes
Take 2 oz. (volume, not weight) of spice mixture, add one vanilla bean and 4 oz. of bourbon. Refrigerate and add at kegging.This Recipe Has Not Been Rated