Original porter

All Grain Recipe

Submitted By: binx1982 (Shared)
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Brewer: Morkel Zaayman
Batch Size: 4.76 galStyle: Robust Porter (12B)
Boil Size: 6.11 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: My Equipment 18/5/2015
Bitterness: 71.2 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Portland OR Water 1
2.51 gal Portland OR Water 2
4.40 g Salt (Mash 60 min) Misc 3
2.00 g Salt (Mash 60 min) Misc 4
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
10 lbs 3.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 6.86 oz Gladfield Brown Malt (90.4 SRM) Grain 8
1 lbs 6.86 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 9
11.43 oz Black (Patent) Malt (500.0 SRM) Grain 10
3.53 oz Fuggle [6.5%] - Boil 90 min Hops 11
2.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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