BeerSmith™ Recipes and Web Editor
Double Trouble 
All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
| Brewer: Grubbe Brygg | |
| Batch Size: 33.02 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 37.38 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs 6.84 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 11.34 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 7.74 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 8 lbs 8.13 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 4.29 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 4.29 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 4.29 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
| 5.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |