Cam's Kolsch II 
All Grain Recipe
Submitted By: cameronwallace (Shared)
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| Brewer: Cameron | |
| Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 3.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Hallertauer [4.8%] - Steep 10 min |
Hops |
5 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
This Recipe Has Not Been Rated
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