Cam's Kolsch II

All Grain Recipe

Submitted By: cameronwallace (Shared)
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Brewer: Cameron
Batch Size: 11.00 galStyle: Kölsch ( 6C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2.00 oz Hallertauer [4.8%] - Steep 10 min Hops 5
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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