Hop Farmhouse

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: El Dorado
Batch Size: 6.21 galStyle: Saison (16C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Panela 8 Gal/30 L
Bitterness: 42.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 2.01 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 2
1 lbs 6.22 oz Chateau Crystal (76.1 SRM) Grain 3
12.70 oz Chateau Munich (12.7 SRM) Grain 4
9.17 oz Chateau Vienna (3.3 SRM) Grain 5
7.05 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.06 oz Amarillo [8.2%] - Boil 60 min Hops 7
0.71 oz Amarillo [8.2%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.53 oz Simcoe [13.9%] - Boil 10 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11
0.53 oz Simcoe [13.9%] - Dry Hop 6 days Hops 12

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