Jeffeweizen

All Grain Recipe

Submitted By: Neftali (Shared)
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Batch Size: 5.40 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 5.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 8.16 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.07 oz Saaz [4.0%] - Boil 60 min Hops 3
0.50 tsp Yeast nutrient (Boil 10 min) Misc 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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