Rogue Dead Guy Ale Clone 
All Grain Recipe
Submitted By: Neftali (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2004 |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 7.85 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.28 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 6.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.18 oz |
Perle [8.0%] - First Wort |
Hops |
4 |
| 0.74 oz |
Pearle [7.5%] - Boil 60 min |
Hops |
5 |
| 0.52 oz |
Sterling [7.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
Notes
Use pacman yeast. Lower ferm temp the better. Close to 60.
Ignore the mash profile. Modify this to fit your equipment.This Recipe Has Not Been Rated
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