Rogue Dead Guy Ale Clone

All Grain Recipe

Submitted By: Neftali (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 6.79 galStyle Guide: BJCP 2004
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 7.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.28 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 6.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.18 oz Perle [8.0%] - First Wort Hops 4
0.74 oz Pearle [7.5%] - Boil 60 min Hops 5
0.52 oz Sterling [7.0%] - Boil 5 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.

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