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All American Pale Ale #2 
All Grain Recipe
Submitted By: Dutch05 (Shared)Members can download and share recipes
| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 5.95 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot Gila Mountain Brew Crew |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |