All American Pale Ale #2

All Grain Recipe

Submitted By: Dutch05 (Shared)
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Brewer: Gila Mountain Brew Crew
Batch Size: 5.95 galStyle: American Pale Ale (10A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot Gila Mountain Brew Crew
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 6
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 7

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