Lunheim Summer Ale (LSA)

Brewer: freelander1970
Batch Size: 6.08 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.95 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: Brattberg kompaktbrygger
Bitterness: 19.1 IBUs	Boil Time: 90 min
Est OG: 1.036 (9.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 0.31 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 1.20 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
3.18 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.74 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	4
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.88 oz	Saaz [3.8%] - Boil 15 min	Hops	6
1.22 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.88 oz	Saaz [3.8%] - Boil 2 min	Hops	8
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	9
1.00 items	Clarityferm (Primary 1 days)	Misc	10
0.35 oz	Saaz [3.8%] - Dry Hop 5 days	Hops	11

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