Centennial Blonde Plus

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: BrewBoy (V.Skogland)
Batch Size: 5.94 galStyle: Belgisk blond (10A)
Boil Size: 6.60 galStyle Guide: Norbrygg2014
Color: 6.1 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 46.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.35 oz Vienna Malt (3.5 SRM) Grain 6
0.35 oz Centennial [10.0%] - First Wort Hops 7
0.11 oz Chinook [13.0%] - First Wort Hops 8
0.18 oz Centennial [10.0%] - Boil 30 min Hops 9
0.18 oz Chinook [13.0%] - Boil 30 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.42 oz Cascade [5.5%] - Boil 15 min Hops 12
25.00 g Orange Peel, Sweet (Boil 2 min) Misc 13
0.46 oz Cascade [5.5%] - Boil 2 min Hops 14
0.35 oz Chinook [13.0%] - Boil 2 min Hops 15
10.00 g Orange Peel, Bitter (Boil 2 min) Misc 16
5.00 g Coriander Seed (Boil 2 min) Misc 17
1.00 Anise, Star (Boil 2 min) Misc 18
1 pkgs Nottingham (Danstar #-) Yeast 19

Taste Notes

1 l. O2 i 1 minutt ved pitching av rehydrert gjær ved 16 grader. Relativt komplekst smaksbilde, med både fruktighet, balansert bitterhet og maltsødme, hint av appelsin/citrus, samt merkbar aroma fra cascade. Svært vellykket!

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