Centennial Blonde Plus 
All Grain Recipe
Submitted By: Skogland (Shared)
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| Brewer: BrewBoy (V.Skogland) | |
| Batch Size: 5.94 gal | Style: Belgisk blond (10A) |
| Boil Size: 6.60 gal | Style Guide: Norbrygg2014 |
| Color: 6.1 SRM | Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.35 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 12.35 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 0.35 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.11 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
| 0.18 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 0.18 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.42 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
| 25.00 g |
Orange Peel, Sweet (Boil 2 min) |
Misc |
13 |
| 0.46 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
14 |
| 0.35 oz |
Chinook [13.0%] - Boil 2 min |
Hops |
15 |
| 10.00 g |
Orange Peel, Bitter (Boil 2 min) |
Misc |
16 |
| 5.00 g |
Coriander Seed (Boil 2 min) |
Misc |
17 |
| 1.00 items |
Anise, Star (Boil 2 min) |
Misc |
18 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
19 |
Taste Notes
1 l. O2 i 1 minutt ved pitching av rehydrert gjær ved 16 grader.
Relativt komplekst smaksbilde, med både fruktighet, balansert bitterhet og maltsødme, hint av appelsin/citrus, samt merkbar aroma fra cascade. Svært vellykket!This Recipe Has Not Been Rated
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