Monterey Steet Pale Ale 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Brewer: Tony Yates | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Tonys Electric Brewery - 6 Gal @ 60 |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.42 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 14.78 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 15.39 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 7.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7.24 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.20 oz |
Mosiac [12.0%] - First Wort |
Hops |
6 |
| 1.34 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 2.54 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
8 |
| 2.54 oz |
Mosiac [12.0%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
11 |
| 1.00 oz |
Mosiac [12.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
Target Water Profile:
Ca 80, SO4 180, CaCl 60
Recipe from The Brewing Network:
http://www.thebrewingnetwork.com/the-session-gabf-2015-winners/
This Recipe Has Not Been Rated
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