BBST

All Grain Recipe

Submitted By: makjetta (Shared)
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Brewer: Appleton Beer Factory
Batch Size: 9.00 galStyle: American Stout (13E)
Boil Size: 11.11 galStyle Guide: BJCP 2008
Color: 51.0 SRMEquipment: My Equipment
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: 5 Full Body Profile (156F)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Franco-Belges Kiln Coffee Malt (3.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.50 oz Nugget [13.0%] - Boil 30 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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