Dennys Waldo Lake Amber 2

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross
Batch Size: 11.50 galStyle: American Amber Ale ( 6B)
Boil Size: 14.75 galStyle Guide: BJCP 1999
Color: 13.6 SRMEquipment: BOAT Brewing
Bitterness: 47.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Munich Malt - 10L (10.0 SRM) Grain 4
3 lbs 8.00 oz Carared (20.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
4.00 oz Carafa III (525.0 SRM) Grain 7
2.50 oz Cascade [5.5%] - Boil 60 min Hops 8
1.49 oz Magnum [12.0%] - Boil 60 min Hops 9
2.30 items Whirlfloc Tablet (Boil 15 min) Misc 10
3.99 oz Amarillo [9.2%] - Boil 1 min Hops 11
2.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12

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